Chuck Roast Oregano
A hearty chuck roast braised with tomatoes and oregano, complemented by vermicelli, offering rich flavors perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Mix salt, pepper, and vinegar and rub onto the meat. You can do this the day before baking.
- Preheat oven to 400°F and brown the meat in a large roast pan for 20 minutes.
- Reduce oven temperature to 350°F or 325°F.
- Add canned tomatoes and tomato sauce to chopped onion.
- Cover the pan with foil and bake for 1 1/2 hours or until the meat is tender.
- Cook the vermicelli spaghetti separately.
- Add cooked vermicelli to the meat and sauce mixture.
- Serve hot with a salad.
Tips & Substitutions
For added depth of flavor, consider marinating the chuck roast in the salt, pepper, and vinegar mixture overnight. If you don’t have vermicelli, you can substitute with any pasta shape you prefer. Using fresh tomatoes instead of canned can enhance the dish's freshness, especially during peak tomato season.
Serving Suggestions
Serve this hearty chuck roast dish with a crisp side salad for a refreshing contrast. Garlic bread or crusty rolls would complement the meal beautifully, perfect for soaking up the delicious sauce. For a fun beverage pairing, consider serving with a glass of Guava Fruit Punch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep the sauce moist. This dish also freezes well; just ensure it's cooled before freezing and consumed within 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Roast Oregano contains roughly 120 calories, with 3g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute chuck roast with brisket or round roast, though cooking times may vary. Make sure to adjust the cooking duration based on the cut's tenderness to ensure a flavorful result.
Can I make this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, sear the meat first, then place it in the slow cooker with the other ingredients and cook on low for 6-8 hours. This method will result in a tender, flavorful roast.
What can I serve with this dish?
In addition to a salad, consider pairing this dish with roasted vegetables or mashed potatoes for a hearty meal. A glass of red wine would also complement the flavors nicely, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).