Chuck Wagon Chowder
Ingredients
- 1-1/2 pounds ground beef ⓘ
- 1 small onion, diced ⓘ
- 1 package (10 ounces) frozen peas, thawed ⓘ
- 3 cans (14-1/2 ounces each) diced tomatoes, undrained ⓘ
- 1 quart plus 1 cup tomato juice ⓘ
- 1 package (1 pound) noodles ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 to 2 cups (4 to 8 ounces each) shredded American cheese ⓘ
Instructions
- In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings.
- Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).