Hunter Spuds
Hunter Spuds is a hearty comfort dish featuring tender potatoes, crispy bacon, and savory onions, perfect for casual gatherings and satisfying hungry appetites.
Ingredients
Instructions
- Slice the peeled Russet potatoes into 1/4-inch thick slices.
- Chop the large onion.
- Place the sliced potatoes and chopped onion into a large pot and fill with water to cover.
- Cook until the potatoes and onions are tender.
- Dice the bacon and fry until desired doneness.
- Add the cooked bacon and its grease into the pot with the potato and onion mixture.
- Mix lightly to combine, taking care not to mush the potatoes.
- Serve with catsup.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).