Frosted Coconut Pecan Pie
Frosted Coconut Pecan Pie offers a rich, sweet filling with toasted coconut and crunchy pecans, perfect for holiday gatherings or special occasions craving a decadent dessert.
Ingredients
Instructions
- Mix eggs, sugar, lemon juice, vanilla, flaked coconut, chopped pecans, and melted margarine together.
- Pour the mixture into an unbaked 9-inch deep dish pie crust.
- Bake at 350°F (175°C) for 45 to 55 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, a gluten-free pie crust can be used. Make sure to mix the ingredients gently to avoid overworking the batter, which can lead to a dense pie. You can also experiment with adding a pinch of cinnamon for added warmth.
Serving Suggestions
This Frosted Coconut Pecan Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a side of fresh fruit, such as berries or sliced peaches, for a refreshing contrast. For a delightful brunch, serve it alongside Grandma Iris' Waffles for a sweet spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Coconut Pecan Pie contains roughly 912 calories, with 6g protein, 65g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened flaked coconut if you prefer a sweeter flavor. Just keep in mind that this will slightly increase the overall sweetness of the pie, so you may want to reduce the sugar by a couple of tablespoons.
What can I substitute for eggs in this recipe?
To make this recipe egg-free, you can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed ripe banana. This will help bind the ingredients together while adding a hint of natural sweetness.
How do I know when the pie is done baking?
The pie is done when the edges are golden brown and the center is set but still slightly jiggly. It will continue to firm up as it cools. You can also insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).