Fruit Pizza(Make Up The Night Before.)
A colorful and sweet fruit pizza with a creamy topping, perfect for gatherings and parties, featuring fresh fruits and a cookie crust for a delightful treat.
Ingredients
Instructions
- Cut refrigerator sugar cookies into 1/8-inch slices and place in a lightly greased 14-inch pizza pan.
- Bake at 375°F until the crust is done but not crisp.
- Allow the crust to cool completely.
- Mix cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange sliced bananas, drained mandarin oranges, strawberries, grapes, and pineapple on top of the cream cheese layer.
Tips & Substitutions
For a sweeter cream cheese layer, consider adding a bit more powdered sugar. If you're short on time, store-bought whipped topping can be substituted for the cream cheese mixture. You can also mix in some flavored yogurt for a twist. If you want a crunch, add some chopped nuts on top. This recipe can be made even easier by preparing the crust in advance, similar to how you'd prep for Easy Fruit Icebox Pie.
Serving Suggestions
Slice the fruit pizza into wedges and serve as a delightful dessert at gatherings or brunch. It pairs beautifully with a light salad or can be enjoyed alongside a scoop of vanilla ice cream for added indulgence. For a fun twist, consider serving it with a side of Pimiento Dip for a savory contrast that complements the sweet flavors.
Storage & Reheating
Store any leftover fruit pizza in the refrigerator, covered with plastic wrap or in an airtight container. It is best consumed within 2-3 days to maintain freshness. Avoid freezing, as the fruit and cream cheese layer may not thaw well. If needed, serve chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza(Make Up The Night Before.) contains roughly 35 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits on the pizza?
Absolutely! You can customize this fruit pizza with your favorite seasonal fruits. Try adding kiwi, peaches, or even berries for a colorful presentation. Just ensure the fruits are fresh and well-drained to prevent excess moisture on the cream cheese layer.
How do I make the crust more flavorful?
To enhance the flavor of the crust, consider adding a sprinkle of cinnamon or nutmeg to the sugar cookie dough before baking. You could also use flavored sugar cookies, like lemon or almond, to complement the fruit toppings and cream cheese mixture.
Is there a way to make this recipe vegan?
Yes, you can easily make this fruit pizza vegan by using a plant-based cream cheese alternative and replacing the powdered sugar with a vegan-friendly sweetener. For the crust, look for vegan sugar cookie dough or make your own using vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).