Piper'S No-Crust Pumpkin Pie
A no-crust pumpkin pie featuring a rich pumpkin flavor with cinnamon and a crunchy granola topping, perfect for a quick, satisfying dessert suitable for all pumpkin lovers.
Ingredients
Instructions
- Combine eggs, sugar, butter, milk, pumpkin, biscuit mix, and cinnamon in a blender.
- Cover and blend at low speed for 3 minutes.
- Pour the mixture into a greased 9-inch pie plate or quiche pan.
- Let stand for 5 minutes.
- Bake on a cookie sheet for 20 minutes.
- Sprinkle the top with granola and continue to bake for another 20 minutes or until the center feels firm.
- Cool on a wire rack.
- Serve with vanilla ice cream.
Tips & Substitutions
For a smoother texture, ensure your butter is well softened. You can use almond milk or oat milk as a dairy substitute. If you don’t have biscuit mix, a homemade blend of flour, baking powder, and salt will work. Adjust the sweetness by using less brown sugar or experimenting with maple syrup. Consider adding a pinch of nutmeg for extra warmth.
Serving Suggestions
This pie is delicious on its own but pairs beautifully with vanilla ice cream for a delightful contrast in temperature and texture. Serve with a dollop of whipped cream for added richness. Consider offering a side of spiced pecans or a light salad to balance the sweetness. It’s a perfect addition to your fall gatherings or holiday dessert table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10 minutes, until heated through. This pie can also be served cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Piper'S No-Crust Pumpkin Pie contains roughly 633 calories, with 6g protein, 58g carbohydrates, and 42g fat. It is a good source of protein (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To prepare fresh pumpkin, roast or steam the pumpkin until tender, then blend it until smooth. This may slightly alter the moisture content, so you might need to adjust the milk accordingly.
How do I know when the pie is done baking?
The pie is done when the center feels firm to the touch and the edges are set. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, the pie is ready. The top should be slightly golden brown.
Can I add other spices to the filling?
Absolutely! Feel free to experiment with spices like nutmeg, ginger, or allspice to enhance the flavor profile. Just remember to adjust the amounts according to your preference, as these spices can be more potent than cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).