Easy Fruit Icebox Pie
A creamy, fruity icebox pie with bananas, cream cheese, and Cool Whip, perfect for a quick, cool dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Slice 2 bananas and place slices in each cooked deep dish pie crust.
- Mix cream cheese and granulated sugar until well combined.
- Beat the mixture with a mixer until smooth.
- Add 1 cup of Cool Whip to the cream cheese mixture and fold in.
- Divide the Cool Whip mixture in half and pour over the bananas in each pie crust.
- Open the pie filling and put half a can on each pie.
- Top each pie with the remaining Cool Whip.
- Chill in the refrigerator for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).