Chunky Almond Chomps

VegetarianDairy
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Ingredients

  • 1 cup butter, melted ⓘ
  • 2 cups lightly packed brown sugar
  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 23 cup whole wheat flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon baking soda
  • 12 teaspoon salt ⓘ
  • 1 (225 g) packagechipits semisweet chocolate chunks ⓘ
  • 1 cup toasted almond, chopped ⓘ

Instructions

  1. Combine butter, brown sugar and eggs.
  2. Blend well.
  3. Stir in remaining ingredints.
  4. Mix well.
  5. Drop by tablespoons measure onto ungeased baking sheets.
  6. Bake at 350F for 8-10 minutes or until cookies are brown around the outside and soft in the middle.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 27.1g 35% DV
Carbs 90.3g 33% DV
Fiber 1.4g 5% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 19257.8mg 100% DV
Potassium 228.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1560.3mg 100% DV
Iron 5.8mg 32% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

baking powder brown sugar egg baking soda flour whole wheat flour butter salt

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