Chunky Cheese Queso

Cook: 120 min Serves: 6 Cuisine: Mexican

A creamy, spicy cheese dip with savory sausage, perfect for parties and gatherings. Rich and cheesy with a hint of meatiness, ideal for serving with tortilla chips.

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Ingredients

  • 1 lb. hot pork sausage
  • 16 oz. Cheez Whiz (Mexican)

Instructions

  1. Brown the sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain.
  2. Stir together the cooked sausage and remaining ingredients in a 2 1/2-quart slow cooker.
  3. Cover and cook on low for 2 hours or until the cheese melts.
  4. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 9.2g 12% DV
Carbs 3.1g 1% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 402.5mg 18% DV
Potassium 111.8mg 2% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 26.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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