Green Chile
A hearty Mexican-inspired dish featuring tender pork chops simmered in a flavorful green chile tomato sauce, perfect for comforting meals with tortillas, cheese, and toppings.
Ingredients
Instructions
- Sprinkle the pork chops with flour and brown in oil.
- Add the crushed tomatoes, drained pinto beans, diced green chiles, water, onion salt, and garlic salt.
- Cook for 20 to 30 minutes until flavors meld and pork is cooked through.
- Serve with tortillas or pour over burritos and top with cheese, sour cream, and guacamole.
Tips & Substitutions
For a thicker sauce, consider adding more flour or using a cornstarch slurry. You can substitute the pinto beans with black beans for a different flavor. If you prefer a spicier dish, add jalapeños or hot sauce. Use onion powder if you don't have onion salt. This dish is versatile and can be paired with other Mexican recipes like Kathy'S Mexican Dip.
Serving Suggestions
Serve the green chile over warm tortillas or use it as a filling for burritos, topped with cheese, sour cream, and guacamole. It pairs well with rice, refried beans, or a fresh salad. For a complete meal, consider serving with sides like Broccoli Tex-Mex or Southwest Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a saucepan over medium heat until heated through, or microwave in short bursts, stirring in between. You can also freeze the dish for up to 3 months; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile contains roughly 289 calories, with 14g protein, 43g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken for pork chops in this recipe. Use boneless, skinless chicken thighs or breasts, adjusting the cooking time as needed to ensure the chicken reaches a safe internal temperature of 165°F.
What can I serve with this dish?
This dish is great with tortillas or as a burrito filling. You can enhance your meal by serving it alongside rice, chips with salsa, or a fresh green salad. It also pairs nicely with other Mexican recipes like Beans With Chiles Tezcucana-Style.
Is this dish spicy?
The spice level can vary based on the type of diced green chiles you use. If you prefer a milder dish, opt for mild green chiles. For more heat, use hot green chiles or add fresh jalapeños. Taste as you go to find your ideal spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).