Chunky Chicken Pie

Name: Chunky Chicken Pie
Yield: 4 servings
Ingredients: 4 c. chicken, cooked and chopped; 1 c. self-rising flour; 1 stick margarine, melted; 1 can chicken broth; 1 can cream of celery soup; 1 c. buttermilk; 1 Tbsp. parsley flakes; 1 small onion

Chicken Dairy

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Ingredients

4 c. chicken, cooked and chopped ⓘ
1 c. self-rising flour ⓘ
1 stick margarine, melted
1 can chicken broth ⓘ
1 can cream of celery soup ⓘ
1 c. buttermilk ⓘ
1 Tbsp. parsley flakes ⓘ
1 small onion ⓘ

Instructions

Place chicken in greased 1 1/2-quart casserole dish.
Blend chicken broth and soup and bring to a boil.
Pour over chicken. Saute onion; add to chicken.
Mix melted butter, flour and buttermilk until it forms soft dough; add parsley flakes.
Spoon dough over top of casserole.
Bake at 400° for 35 minutes.
Makes 6 servings.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 26.5g 34% DV

Carbs 31.5g 11% DV

Fiber 1.4g 5% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 762.5mg 33% DV

Potassium 214.8mg 5% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 52.8mg 4% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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