Cornbread Dressing (Or Stuffin')
Ingredients
- 1/2 cup butter, you can use half butter and half bacon grease ⓘ
- 3/4 cup chopped onion, 1 largish onion ⓘ
- 1 cup chopped celery & leaves ⓘ
- 4 cups cornbread, crumbled homemade ⓘ
- 4 cups bread, stale cubed ⓘ
- 1 teaspoon sage, dried ground (I use a tablespoon (or more) ⓘ
- 1 teaspoon thyme, dried ground ⓘ
- 2 teaspoons poultry seasoning ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1 1/2 cups chicken stock ⓘ
Instructions
- Preheat your oven to 350.
- Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
- Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
- Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
- Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
- I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).