Chunky Chip Cookie
Ingredients
Instructions
- In a mixer bowl, cream together butter, sugar, eggs, milk and vanilla.
- Combine flour, baking powder, soda and salt.
- Add to butter mixture; blend well.
- Stir in chocolate drops carefully so do not break.
- Cover the bowl.
- Refrigerate dough overnight. Scoop out dough by teaspoons.
- Drop on ungreased cookie sheet, 1 inch apart.
- Bake at 350° for 8 minutes or until browned.
- Cool slightly, then remove onto rack to cool completely.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).