Chunky Salsa
A vibrant, chunky salsa packed with fresh tomatoes, peppers, and onions, perfect for snacking, dipping, or adding a zesty kick to your meals. Suitable for casual gatherings and party platters.
Ingredients
Instructions
- Drain tomatoes; save the juice.
- Put tomatoes and jalapenos in a food processor.
- Add tomato juice gradually to achieve desired moisture and consistency.
- Sauté onions, celery, and peppers in olive oil until tender, but do not overcook.
- Let the mixture cool.
- Mix all ingredients together thoroughly.
- Pour the salsa into jars and seal.
- Makes about 4 to 5 quarts.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).