Church Lemon Bars

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Creamy lemon cake bars with a buttery crumb topping, perfect for lemon lovers and suitable for casual gatherings or dessert occasions.

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Ingredients

  • 1 lemon cake mix with pudding
  • 1 egg
  • 1/3 cup oil
  • 1 (8 oz) cream cheese
  • 1/3 cup sugar
  • 1 egg

Instructions

  1. Mix the lemon cake mix, egg, and oil; save 1 cup of the mixture for crumbs.
  2. Pat the remaining mixture into a 9 x 13-inch pan.
  3. Bake at 350°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 35.9g 46% DV
Carbs 48.7g 18% DV
Fiber 1.1g 4% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 253.8mg 11% DV
Potassium 290mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 89.3mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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