Apple Ring Coffee Cake
A moist and flavorful apple coffee cake with cinnamon and walnuts, perfect for breakfast or brunch, offering a tender crumb and a hint of tart apple sweetness.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Grease a 10-inch tube pan.
- Sift together the flour, baking soda, salt, and cinnamon in a large bowl.
- Stir in the chopped walnuts and set aside.
- Combine the sugar, vegetable oil, vanilla, and eggs in a separate bowl.
- Stir in the peeled, chopped tart apples into the wet mixture.
- Pour the apple mixture into the flour mixture and stir just until moistened; the batter will be stiff.
- Spoon the batter into the prepared tube pan and spread evenly.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 to 15 minutes.
- Remove from the pan and cool completely on the wire rack.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the vegetable oil with applesauce. If you prefer a nut-free cake, you can omit the walnuts or replace them with sunflower seeds. To enhance the flavor, try adding a teaspoon of nutmeg or a splash of lemon juice to the apple mixture. Ensure your apples are tart to balance the sweetness of the cake.
Serving Suggestions
This delicious coffee cake pairs beautifully with a hot cup of coffee or tea for breakfast or a delightful afternoon snack. For added indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements well with fresh fruit or a side of yogurt for a balanced meal.
Storage & Reheating
Store any leftover Apple Ring Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Ring Coffee Cake contains roughly 388 calories, with 6g protein, 64g carbohydrates, and 13g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, while tart apples like Granny Smith are recommended for their balance of sweetness and acidity, you can use other varieties such as Honeycrisp or Fuji. Just keep in mind that sweeter apples may require a slight reduction in sugar.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help mimic the texture of traditional flour, ensuring your cake remains moist and delicious.
Can I prepare this cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to let it come to room temperature before baking. This can save you time on busy mornings or when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).