Church Supper Dessert
A nostalgic, creamy layered dessert with fruity bananas, marshmallows, and a graham cracker crust, perfect for church gatherings, potlucks, or family dinners. Light, sweet, and satisfying.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and oleo (melted butter).
- Press the mixture into a 9 x 13-inch pan and chill for 15 minutes.
- Dissolve the jello in hot water and chill until slightly thickened.
- In a saucepan, combine marshmallows and milk until almost melted. Cool completely.
- Arrange sliced bananas in a single layer over the crumb crust.
- Fold or blend the cooled marshmallow mixture into whipped Cool Whip or similar whipped topping.
- Swirl the slightly thickened jello into the marshmallow mixture.
- Pour the marshmallow and jello mixture over the bananas in the crust.
- Chill until the dessert is firm and ready to serve.
Tips & Substitutions
For a lighter version, consider using low-fat milk and a sugar substitute in place of regular sugar. You can also replace the graham cracker crust with crushed whole grain cereal for added nutrition. Ensure the jello is fully cooled before adding it to the marshmallow mixture to prevent melting. If you prefer a different fruit, try adding strawberries or peaches for a tasty twist.
Serving Suggestions
Slice the dessert into squares and serve it chilled as a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a fun twist, serve alongside Aunt Emma'S Bars for a delightful dessert platter at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there’s no need to reheat it. If it starts to lose its firmness, you can place it back in the fridge for a bit longer to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Church Supper Dessert contains roughly 191 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, feel free to experiment with different jello flavors to match your taste or the season. Berry flavors like strawberry or raspberry can add a nice fruity touch, while orange jello can give a refreshing citrus flavor to this dessert.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, allowing the flavors to meld and the texture to set perfectly. Just be sure to cover it well to prevent any absorption of other odors from the fridge.
What can I substitute for miniature marshmallows?
If you don’t have miniature marshmallows, you can use marshmallow fluff or crème instead. Use about 2 cups of marshmallow fluff to replace the marshmallows and adjust the milk quantity slightly, as it has a different consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).