Sandy'S Noodle Pudding
A creamy noodle pudding with sweet cottage cheese, fruit, and a graham cracker crust, perfect for family gatherings and comforting desserts.
Ingredients
- 1/2 lb. wide or medium noodles ⓘ
- 3 eggs ⓘ
- 1 tsp. vanilla ⓘ
- 1/2 cup sugar ⓘ
- 1/2 lb. cream cheese, softened ⓘ
- 1/2 lb. creamed cottage cheese (small curd)
- 2 cups warm milk ⓘ
- 1 large can fruit cocktail, drained (optional) ⓘ
- 3/4 cup graham cracker crumbs ⓘ
- 1/4 lb. melted butter or margarine ⓘ
- 1/2 cup raisins ⓘ
Instructions
- Cook noodles for seven minutes and drain.
- In a large bowl, blend softened cream cheese and cottage cheese.
- Add warm milk, sugar, vanilla, melted butter, and raisins to the mixture.
- Beat eggs and add to the mixture along with the cooked noodles.
Tips & Substitutions
For optimal texture, ensure the cream cheese is fully softened before blending with the cottage cheese to avoid lumps. If you're short on time, you can substitute the wide noodles with egg noodles or even use gluten-free pasta. For a sweeter version, consider adding a touch of cinnamon or nutmeg to the mixture, reminiscent of flavors found in American recipes.
Serving Suggestions
Sandy's Noodle Pudding is delightful served warm but can also be enjoyed chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch. For a more balanced meal, serve alongside a fresh fruit salad or a light green salad, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place portions in the microwave, covered, and heat in short intervals to avoid drying out. You can also reheat in the oven at 350°F until warmed through, which helps maintain the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Noodle Pudding contains roughly 1304 calories, with 18g protein, 137g carbohydrates, and 70g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (37% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different types of cheese. For a tangier flavor, consider using ricotta cheese instead of cottage cheese. Additionally, you can blend in some mascarpone for a creamier texture. Just ensure that any cheese you choose is soft enough to blend smoothly.
What can I substitute for fruit cocktail?
If you prefer to skip the fruit cocktail, fresh fruits like diced peaches, pears, or berries can be great alternatives. You might also consider adding dried fruits like chopped apricots or dates for added sweetness and texture.
Is there a way to make this dish healthier?
To make this noodle pudding a bit healthier, you can reduce the sugar by half or use a natural sweetener like honey or maple syrup. Additionally, substituting whole grain noodles for regular ones will boost the fiber content. You can also add more fruits for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).