Aunt Emma'S Bars
A sweet, chewy bar with chocolate, cherries, and walnuts, perfect for sharing at parties or as a delightful homemade treat for family and friends.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 30 minutes.
- Cut while warm and roll in sugar.
Tips & Substitutions
For a twist, consider adding coconut flakes or swapping walnuts with pecans for a different nutty flavor. If maraschino cherries aren't available, you can substitute with dried cherries soaked in a bit of cherry juice. Ensure your graham cracker crumbs are finely crushed for better texture. For a richer taste, use dark chocolate bits instead of semi-sweet.
Serving Suggestions
These bars are perfect for dessert platters and pair beautifully with a scoop of vanilla ice cream. Consider serving them alongside coffee or tea for a delightful afternoon treat. For a festive touch, dust with powdered sugar before serving. They also make a great addition to potlucks or family gatherings, much like the beloved Banana Split Cake.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. If you'd like to keep them longer, refrigerate for up to two weeks. To reheat, simply warm individual pieces in the microwave for a few seconds or enjoy them cold, as the flavors meld nicely over time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Emma'S Bars contains roughly 1169 calories, with 19g protein, 153g carbohydrates, and 56g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs. Keep a close eye on them to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).