Banana Pie Supreme
A creamy and fruity banana pie with a graham cracker crust, layered with fresh bananas and topped with whipped cream—perfect for a sweet, crowd-pleasing dessert.
Ingredients
Instructions
- Mix the flour, salt, sugar, eggs, and milk to make the cream filling.
- Pour the cream filling into the prepared graham cracker pie crust.
- Slice the bananas and layer them on top of the cream filling in the pie shell.
- Repeat layering if desired with remaining bananas and cream filling.
- Top the pie with 1/2 cup whipped cream before serving.
Tips & Substitutions
For a creamier filling, consider using whole milk or adding a bit of heavy cream. If you're short on bananas, you can substitute with sliced strawberries or peaches for a fruit twist. Make sure to layer the bananas right before serving to prevent browning. For added flavor, a dash of cinnamon or nutmeg in the filling can enhance the taste. This pie pairs beautifully with Fluffy Yogurt Fruit Pie.
Serving Suggestions
Serve chilled, garnished with additional whipped cream and banana slices for a beautiful presentation. This pie is delightful on its own, but you can also pair it with a scoop of vanilla ice cream for extra indulgence. It makes a great dessert for gatherings, complementing savory dishes like Homesteader's Casserole.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, to prevent the bananas from browning too quickly. Enjoy within 2-3 days for the best flavor and texture. If you need to reheat, consider serving slices at room temperature to maintain the creaminess of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Pie Supreme contains roughly 949 calories, with 19g protein, 180g carbohydrates, and 17g fat. It is an excellent source of iron (54% of the Daily Value), protein (38% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2163mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! While a graham cracker crust gives a nice flavor, you can use a traditional pie crust if preferred. Just pre-bake it according to package instructions before adding the cream filling. A cookie crust, like an Oreo crust, can also add a unique twist to the pie.
How do I prevent the bananas from browning?
To prevent browning, slice the bananas just before assembling the pie, or lightly coat them with lemon juice. This will help maintain their color without altering the flavor. If you have leftovers, consider adding fresh banana slices just before serving for a fresh look.
Can I make this pie ahead of time?
Yes, you can prepare the cream filling and crust a day in advance. However, it's best to assemble the pie with bananas and whipped cream on the day of serving to ensure freshness and prevent browning. Keep the components separate in the fridge until ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).