Chutney Chicken Spread
A creamy, flavorful chicken spread infused with chutney and curry, topped with toasted almonds for a delightful crunch. Perfect as an appetizer or snack, it appeals to those who enjoy bold, savory flavors with a hint of sweetness and spice, making it ideal for gatherings or casual bites.
Ingredients
Instructions
- Process cooked chicken in a food processor for 5 seconds using the steel blade.
- Add cream cheese, chutney, curry powder, grated onion or sliced scallion, mayonnaise, and pepper.
- Process for 5 to 10 seconds until well blended.
- Transfer the mixture to an au gratin dish.
- Spread toasted slivered almonds on top.
- Bake at 350°F for 15 minutes.
- Serve with large corn chips.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also experiment with different chutneys for varied flavor profiles – mango chutney adds sweetness, while lime chutney gives a tangy kick. If you prefer a spicier kick, add a pinch of cayenne or more curry powder. For a vegetarian version, substitute the chicken with shredded tofu or chickpeas.
Serving Suggestions
This Chutney Chicken Spread is best served warm with large corn chips or toasted baguette slices. For a complete appetizer platter, pair it with fresh vegetable sticks and a side of your favorite dip. It also pairs beautifully with John'S Favorite Buffalo Wings for a delightful party spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the spread to an oven-safe dish and warm it in the oven at 350°F for about 10 minutes until heated through. Alternatively, you can microwave individual portions for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chutney Chicken Spread contains roughly 64 calories, with 3g protein, 5g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly and adds extra flavor to the spread. Just make sure to shred the chicken into smaller pieces before processing for an even blend.
Is there a vegetarian alternative to chicken in this recipe?
Yes, you can replace the cooked chicken with shredded tofu or canned chickpeas. Both options will absorb the flavors of the chutney and spices, making a delicious vegetarian spread.
How can I make this spread spicier?
To add more heat, increase the amount of curry powder or add a pinch of cayenne pepper. You could also mix in some finely chopped jalapeños for a fresh, spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).