Ham And Onion Quiche
A savory quiche filled with tender ham, sharp Cheddar cheese, and a flavorful onion and pimiento mixture, all baked in a flaky pie crust. Perfect for brunch or a comforting dinner, this dish combines creamy goodness with smoky ham for a satisfying meal.
Ingredients
Instructions
- Bake pie shells at 450°F for 6 minutes. Always prick bottom and sides of crusts with a fork before baking.
- Remove shells from oven; reduce heat to 350°F.
- Toss cooked ham in 1 tablespoon flour, then sprinkle ham over the bottom of the pie shells.
- Sprinkle shredded Cheddar cheese over the ham.
- Beat eggs, creamed chicken soup, half and half, chopped onion, chopped celery, chopped pimiento, nutmeg, and beaten eggs together and pour the mixture into the shells.
- Bake at 350°F for 45 minutes or until a knife inserted comes out clean.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Gruyère or Monterey Jack alongside the sharp Cheddar. If you don't have pimiento, roasted red peppers make a great substitute. To enhance the dish, adding fresh herbs like thyme or parsley can elevate the taste. If you're short on time, using pre-made pie crusts is a convenient option that saves preparation time.
Serving Suggestions
This ham and onion quiche pairs beautifully with a light salad or fresh fruit for a balanced meal. For a brunch spread, consider serving it alongside coffee, pastries, or even a fruit platter. It also works well as a savory option for picnics or potlucks, offering a delightful contrast to sweet dishes like Baked Hash Brown Potato Casserole.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes on medium power, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Onion Quiche contains roughly 301 calories, with 8g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin A (72% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking stage and refrigerate it for up to 24 hours. When you're ready to bake, simply add about 5-10 extra minutes to the baking time to ensure it's heated through. This makes it a great option for busy mornings or gatherings.
What can I substitute for the creamed chicken soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, and milk, then season it with chicken broth to mimic the flavor of creamed chicken soup. This way, you control the ingredients and can make it gluten-free or dairy-free if necessary.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted into the center should come out clean. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while the center finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).