Cider Baked Ham
A flavorful baked ham glazed with apple cider and soy sauce, offering a sweet and savory taste perfect for family gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place ham in a large roasting pan.
- Bake for 30 minutes or until outside is crisp.
- Remove from oven.
- Reduce oven temperature to 325°F.
Tips & Substitutions
For a more intense flavor, consider using a honey-bourbon glaze instead of the soy sauce. If you need a gluten-free option, substitute soy sauce with tamari. To thicken the glaze, whisk cornstarch and water until smooth before adding it to the warm apple cider. Make sure to baste the ham with the cider mixture every 30 minutes for optimal moisture and flavor.
Serving Suggestions
Serve the cider baked ham with sides like Snapped Green Beans for a vibrant contrast and Linda Golden'S Salad for a refreshing touch. This dish pairs beautifully with mashed potatoes or cornbread. For a festive touch, garnish with fresh herbs or apple slices to enhance presentation and flavor.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a covered dish with a splash of apple cider in the microwave or oven at 325°F until warmed through. For best results, avoid reheating more than once to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Baked Ham contains roughly 50 calories, with 3g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in or boneless ham, or even a smoked variety for added flavor. Just adjust the cooking time according to the weight and type of ham you choose, ensuring it's heated to an internal temperature of 145°F.
How do I know when the ham is done baking?
The ham should be heated to an internal temperature of 145°F. Use a meat thermometer inserted into the thickest part of the ham to check. Additionally, the outside should be nicely caramelized and crispy, which you can achieve by following the initial high-temperature baking step.
What can I do with leftover ham?
Leftover ham can be used in various dishes such as sandwiches, casseroles, or soups. Consider adding it to Busy-Day-Dinner-In-A-Pot for a hearty meal or chopping it up for a breakfast scramble. It freezes well too, so you can store it for later use in your favorite pork recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).