Country Style Steak "Gluoish"
A hearty, comforting dish featuring seasoned hamburger patties topped with onions, peppers, and a creamy mushroom sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Place hamburger patties in an electric frying pan and cook until browned.
- Add sliced onions and bell pepper to the pan along with onion salt and garlic salt.
- Cook until all ingredients are fully done.
- Drain excess fat or liquid from the pan.
- Add cream of mushroom soup and a splash of water to the pan.
- Stir until the mixture is smooth and well combined.
- Simmer for 20 to 25 minutes before serving.
Tips & Substitutions
For enhanced flavor, consider adding diced mushrooms or a splash of Worcestershire sauce to the hamburger patties before cooking. If you prefer a healthier option, you can substitute ground turkey for hamburger. To save time, use pre-sliced onions and bell peppers. This dish can also be served over rice or mashed potatoes for a heartier meal.
Serving Suggestions
Serve this Country Style Steak alongside creamy mashed potatoes or steamed rice to soak up the delicious sauce. A fresh side salad, like Momma'S Spinach Salad Dressing, adds a nice contrast and brightness to the meal. For a complete experience, consider pairing it with your favorite cornbread or a warm biscuit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over medium heat, stirring occasionally until warmed through, or microwave in a covered bowl for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Steak "Gluoish" contains roughly 335 calories, with 15g protein, 38g carbohydrates, and 15g fat. It is an excellent source of vitamin C (322% of the Daily Value), vitamin A (40% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger patties for this recipe?
Yes, you can use frozen hamburger patties. Just ensure they are fully thawed before cooking to ensure even browning. You may need to adjust the cooking time slightly, as frozen patties can take longer to cook through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade cream sauce or a different canned soup, like cream of chicken or cream of celery. Alternatively, you can use a combination of sour cream and broth for a similar texture.
How can I make this dish spicier?
To spice up this dish, consider adding diced jalapeños or a sprinkle of red pepper flakes while cooking the onions and bell peppers. You can also serve it with hot sauce or a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).