Country Breakfast Casserole(Great For Company)
A hearty and comforting breakfast casserole with savory sausage, cheesy layers, and soft bread, perfect for entertaining or weekend family mornings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan well.
- Place the cubed bread in the prepared pan.
- Sprinkle the grated Cheddar and Swiss cheeses over the bread.
- In a mixing bowl, combine the cooked sausage, beaten eggs, light cream, salt, pepper, chopped green onion, and dry mustard. Mix well.
- Pour the mixture evenly over the bread and cheeses in the pan.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour or until golden brown and set.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider using a combination of Italian sausage and breakfast sausage. You can substitute half of the light cream with whole milk if you're looking for a lighter version. If you're short on time, use pre-cooked sausage. To add some greens, toss in a handful of spinach or kale, which pairs beautifully with this hearty casserole.
Serving Suggestions
This Country Breakfast Casserole is perfect for brunch gatherings. Serve it alongside fresh fruit, like berries or melon, and a light salad, such as Momma'S Spinach Salad Dressing, for a balanced meal. Pairing it with a robust coffee or a refreshing juice makes for a delightful morning feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm the entire casserole in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Breakfast Casserole(Great For Company) contains roughly 653 calories, with 12g protein, 112g carbohydrates, and 19g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1350mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This dish is designed to be prepared the night before. Simply assemble the casserole, cover it, and refrigerate overnight. This allows the flavors to meld beautifully, making for an even tastier breakfast the next day.
What can I substitute for the sausage?
If you prefer a vegetarian option, you can replace the pork sausage with plant-based sausage crumbles or omit it entirely and add vegetables such as bell peppers and mushrooms for added flavor and texture.
Can I freeze the Country Breakfast Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and then with aluminum foil. When ready to use, thaw it in the refrigerator overnight and bake as directed. It can be stored in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).