Snapped Green Beans
Snapped Green Beans offer a hearty, savory dish with smoky bacon, tender green beans, and a hint of spice, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry the bacon lightly until partially cooked.
- Add all ingredients, including the bacon, green beans, water, salts, pepper, tomatoes, and potatoes to the pot.
- Bring the mixture to a boil.
- Reduce heat and simmer for 30 minutes or until the vegetables are tender and flavors are melded.
- Season to taste before serving.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).