Snapped Green Beans
Snapped Green Beans offer a hearty, savory dish with smoky bacon, tender green beans, and a hint of spice, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry the bacon lightly until partially cooked.
- Add all ingredients, including the bacon, green beans, water, salts, pepper, tomatoes, and potatoes to the pot.
- Bring the mixture to a boil.
- Reduce heat and simmer for 30 minutes or until the vegetables are tender and flavors are melded.
- Season to taste before serving.
Tips & Substitutions
For added flavor, consider using fresh garlic and onion in place of garlic salt. If you're short on time, pre-cut or frozen green beans work well. You can substitute turkey bacon for a lighter option. To enhance the dish, add a splash of apple cider vinegar or a tablespoon of Dijon mustard during cooking for a tangy twist. This recipe is reminiscent of Southern American recipes, making it a hearty side.
Serving Suggestions
This dish pairs wonderfully with cornbread or rice, making it a perfect side for grilled meats or as part of a Busy-Day-Dinner-In-A-Pot. Garnish with fresh herbs like parsley or chives for added color and flavor. Serve alongside a fresh salad, such as Momma'S Spinach Salad Dressing, to balance the richness of the bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water if needed to prevent sticking. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Snapped Green Beans contains roughly 204 calories, with 6g protein, 18g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used as a convenient alternative. Just add them directly to the pot without thawing. Keep in mind that they may cook slightly faster, so check for tenderness after 20 minutes of simmering.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and replace it with a tablespoon of olive oil for sautéing. You can enhance the flavor with smoked paprika or liquid smoke to give a similar depth and richness without the meat.
What type of potatoes work best in this recipe?
Waxy potatoes like red or Yukon Gold are ideal for this recipe as they hold their shape during cooking. However, you can also use russet potatoes if that's what you have on hand; just be aware they may become softer and more creamy in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).