Busy-Day-Dinner-In-A-Pot
A hearty, one-pot meal featuring tender pork chops, savory cabbage, and potatoes, ideal for busy weeknights with comforting flavors and simple preparation.
Ingredients
Instructions
- Brown the pork chops in bacon drippings and remove them from the Dutch oven.
- Sauté sliced onions for a minute or two, then add sliced cabbage and cook until slightly wilted.
- Place sliced potatoes on top of the cabbage, then layer the pork chops back on top.
- Season with salt and pepper to taste, then add 1/2 cup water.
- Put the lid on and let simmer for 20 minutes or until the cabbage and potatoes are done.
Tips & Substitutions
For a richer flavor, consider using homemade bacon drippings or substitute with olive oil if unavailable. If you're short on time, precooked or frozen potatoes can be a quick alternative. Adding a splash of apple cider vinegar can brighten the dish. Also, try adding some garlic or smoked paprika for a flavor boost; it complements the pork nicely.
Serving Suggestions
Serve this hearty dish with a side of crusty bread for soaking up the juices or a fresh salad like Momma'S Spinach Salad Dressing for a refreshing contrast. It pairs beautifully with Gladys' Baked Beans, making it a satisfying meal. This recipe is perfect for busy weeknights or casual gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water to prevent drying out, or microwave in short intervals until heated through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Busy-Day-Dinner-In-A-Pot contains roughly 838 calories, with 18g protein, 103g carbohydrates, and 40g fat. It is an excellent source of vitamin C (53% of the Daily Value), potassium (43% of the Daily Value), and protein (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this dish?
Absolutely! Feel free to include other vegetables like carrots, bell peppers, or green beans. Just ensure that the cooking time is adjusted accordingly, as some vegetables may require more time to become tender. This adds both flavor and nutrition to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).