Linda Golden'S Salad
A crunchy, sweet-and-savory broccoli salad with bacon, raisins, and a creamy dressing, perfect for potlucks, picnics, or as a refreshing side dish.
Ingredients
Instructions
- Mix broccoli florets, crumbled bacon, sliced onion rings, and raisins in a bowl.
- In a separate small bowl, combine mayonnaise, sugar, and red wine vinegar to make the dressing.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Refrigerate the salad overnight or for at least 2 hours before serving.
Tips & Substitutions
For added flavor, try using fresh herbs like dill or parsley in the dressing. You can substitute Greek yogurt for half of the mayonnaise for a lighter option. If you're looking to reduce sugar, consider using honey or agave syrup instead. This salad is also great with the addition of sunflower seeds for crunch.
Serving Suggestions
Serve Linda Golden's Salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with grilled meats or sandwiches. Consider serving it alongside Country Style Steak 'Gluoish' for a hearty meal or as a part of a buffet spread with other salads like Momma's Spinach Salad Dressing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully as it sits, making it even tastier the next day. Avoid freezing, as the mayonnaise can separate and change texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Golden'S Salad contains roughly 477 calories, with 8g protein, 64g carbohydrates, and 23g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (16% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, letting it sit in the refrigerator for a few hours or overnight enhances the flavors. Just be sure to toss it well before serving to redistribute the dressing.
What can I use instead of bacon?
If you want a vegetarian option, try using smoked tempeh or crispy chickpeas for a similar crunch and flavor profile. You can also skip it entirely for a lighter version.
Can I add other vegetables to the salad?
Yes, feel free to customize the salad with additional vegetables such as diced bell peppers, carrots, or even chopped cauliflower. Just ensure they're cut into bite-sized pieces for easy mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).