Cider-Baked Turkey Breast
A flavorful cider-baked turkey breast with a tender, juicy interior and a subtly sweet, savory glaze—perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Place the turkey breast, skin side up, in a roasting pan.
- Bake uncovered for 30 minutes at the high temperature.
- Lower oven temperature to 325°F (163°C).
- Combine 1 1/2 cups apple cider and soy sauce in a bowl.
- Pour the cider mixture over the turkey breast.
- Cover the roasting pan and bake for 1 1/2 to 2 hours, basting frequently with the cider mixture, until the turkey is cooked through.
Tips & Substitutions
For a more flavorful turkey, consider marinating the turkey breast in the cider and soy sauce mixture for a few hours or overnight before baking. If you don't have soy sauce, tamari or coconut aminos are great substitutes for a gluten-free option. Basting the turkey frequently helps keep it moist, so don't skip that step!
Serving Suggestions
Serve the cider-baked turkey breast with sides like roasted vegetables or mashed potatoes for a comforting meal. A crisp green salad or cranberry sauce can add a refreshing contrast. This turkey pairs beautifully with Meringue Pecan Pie for a delightful finish to your meal.
Storage & Reheating
Store any leftover turkey breast in an airtight container in the refrigerator for up to 4 days. To reheat, cover the turkey with foil and warm it in a preheated oven at 325°F (163°C) until heated through. Alternatively, you can slice the turkey and reheat it gently in a skillet with a splash of broth or cider to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cider-Baked Turkey Breast contains roughly 191 calories, with 4g protein, 42g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole turkey instead of a turkey breast?
Yes, you can use a whole turkey, but you will need to adjust the cooking time accordingly. A whole turkey will require approximately 13-15 minutes per pound at 325°F (163°C). Make sure to baste it regularly with the cider mixture to ensure it stays moist.
What should I serve with cider-baked turkey breast?
Cider-baked turkey breast pairs well with traditional sides like stuffing, sweet potatoes, and green beans. For a lighter option, consider a seasonal salad or roasted Brussels sprouts. Don't forget cranberry sauce for a sweet contrast to the savory turkey.
Can I make this recipe in advance?
Yes, you can prepare the turkey breast a day ahead. Bake it as instructed, then let it cool before refrigerating. On the day of serving, simply reheat it in the oven to enjoy a delicious meal without the stress of last-minute cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).