Baking A Turkey

Name: Baking A Turkey
Prep time: 30 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: turkey parts (wings, giblets, neck parts, etc.); 3 sticks celery; 3 onions; 6 cups crumbled cornbread; 3 cups crumbled biscuits; 1 teaspoon poultry seasoning; salt; pepper

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

A savory baked turkey dressing with cornbread, biscuits, celery, onions, and aromatic seasonings, perfect for holiday feasts and family dinners.

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Ingredients

turkey parts (wings, giblets, neck parts, etc.) ⓘ
3 sticks celery ⓘ
3 onions ⓘ
6 cups crumbled cornbread ⓘ
3 cups crumbled biscuits ⓘ
1 teaspoon poultry seasoning ⓘ
salt ⓘ
pepper ⓘ

Instructions

Cook turkey parts such as wings, giblets, and neck.
Remove meat from the cooked turkey parts.
Save the juice for dressing and giblet gravy. Use the neck for gravy; wings and other parts for dressing.
Cut up celery and onions.
Mix celery, onions, crumbled cornbread, and crumbled biscuits in a bowl.
Add poultry seasoning, salt, pepper, and the turkey juice to the mixture.
Transfer all ingredients into a greased glass baking dish.
Make the mixture soupy by adding extra turkey juice or broth as needed.
Bake at 400°F for 1 hour until done.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 21g 27% DV

Carbs 44.6g 16% DV

Fiber 6.3g 22% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 10122.8mg 100% DV

Potassium 488.3mg 10% DV

Cholesterol 58mg 19% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 25.6mg 28% DV

Vitamin D 0.2mcg 1% DV

Calcium 300.8mg 23% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).