Pecan Cream Candy
A rich, buttery pecan candy with a sweet caramel flavor and crunchy nuts, perfect for holiday treats or gifting to loved ones.
Ingredients
Instructions
- Mix sugar, Karo syrup, butter, and water in a saucepan and cook until a small ball forms when tested in cold water.
- Beat the mixture until it starts to thicken.
- Add the shelled pecans and stir well.
- Drop spoonfuls of the mixture onto waxed paper and let cool until set.
Tips & Substitutions
For best results, make sure to use a candy thermometer to monitor the temperature closely when cooking the sugar mixture. If you don't have Karo syrup, you can substitute with light corn syrup or honey, though the flavor may vary slightly. Be cautious when beating the mixture; over-beating can lead to a grainy texture. Stir in crushed nuts for added texture.
Serving Suggestions
Serve the pecan cream candy as a delightful treat alongside coffee or tea. It also makes a great addition to dessert platters for parties or holiday gatherings. For a special touch, pair it with Grandma'S Blitz Torte for a contrasting texture experience, or enjoy it alongside Ed'S Creation for a sweet finish.
Storage & Reheating
Store the pecan cream candy in an airtight container at room temperature for up to two weeks. If you need to stack them, place parchment paper between layers to prevent sticking. Reheat the candy in the microwave for a few seconds if it becomes too hard to bite into, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cream Candy contains roughly 1304 calories, with 249g carbohydrates and 42g fat. It is an excellent source of iron (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can easily substitute pecans with walnuts, almonds, or even hazelnuts. Each nut will impart its unique flavor and texture to the candy, so feel free to experiment based on your preference or what you have on hand.
What should I do if my candy doesn't set properly?
If your pecan cream candy doesn't set, it might not have reached the right temperature. You can reheat the mixture and cook it a bit longer, then drop spoonfuls onto waxed paper again. Make sure to perform the cold water test to check for the right consistency.
Is this recipe suitable for vegetarian diets?
Yes, this pecan cream candy is suitable for vegetarian diets as it contains no meat or animal by-products. However, be sure to check the butter you use if you're looking for a strict vegetarian option, as some brands may have additives that aren't vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).