Cilantro Naan(Indian Tortilla)
Cilantro Naan is a soft, flavorful Indian bread infused with fresh cilantro, perfect for pairing with curries, soups, or casseroles for a delightful meal.
Ingredients
Instructions
- Mix all the ingredients and make a dough.
- Cover and let stand for 15 minutes.
- Divide the dough into small balls.
- Heat a pan on medium heat.
- Roll out each ball into a circle, using flour if needed.
- Place the rolled crust on the pan.
- Cook until lightly browned.
- Flip and cook the other side until lightly browned.
- Add a teaspoon of oil and flip again.
- Cook until done on both sides.
- Repeat with remaining dough.
- Enjoy with soup, curries, or casserole.
Tips & Substitutions
For a softer naan, consider adding a bit more yogurt or milk to the dough. If self-rising flour isn't available, you can substitute with all-purpose flour and add baking powder. You can also use fresh herbs like parsley or mint if cilantro isn't to your taste. To enhance flavor, try adding minced garlic or spices like cumin to the dough.
Serving Suggestions
Cilantro naan pairs beautifully with soups, curries, or casseroles like Indian Rice Pilaf. Serve it warm with a side of Kings Inn Bombay Dressing for an extra kick. This naan is also great for scooping up dishes or as a base for wraps filled with grilled vegetables or meats, making it a versatile addition to any meal.
Storage & Reheating
Store leftover cilantro naan in an airtight container at room temperature for up to 2 days. For longer storage, wrap the naan in plastic wrap and freeze for up to a month. To reheat, place it on a hot skillet for a minute on each side or warm it in the microwave wrapped in a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cilantro Naan(Indian Tortilla) contains roughly 1133 calories, with 3g protein, 12g carbohydrates, and 122g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cilantro naan ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, let it rise, then refrigerate. When ready to use, allow it to come to room temperature before shaping and cooking. This can enhance the flavor and texture of your naan.
What can I substitute for yogurt in this recipe?
If you're looking for a yogurt alternative, you can use sour cream or buttermilk. For a dairy-free option, try using coconut yogurt or a non-dairy milk mixed with a bit of vinegar to create a similar tangy flavor.
How can I make the naan more flavorful?
To add more flavor to your naan, consider incorporating minced garlic, spices like cumin or coriander, or even a pinch of chili powder into the dough. Additionally, brushing the cooked naan with melted butter or garlic butter before serving can enhance its taste significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).