Grilled Curry Fruit

Name: Grilled Curry Fruit
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 can pear halves, drained; 1 can peach halves, drained; 1 small can sliced pineapple, drained and cut in half; 1/2 cup packed brown sugar; 2 tablespoons butter, cut in pieces; 4 teaspoons mild curry powder

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Fusion

Sweet and savory grilled fruit infused with mild curry spices, perfect as a unique dessert or side dish for those who enjoy bold, fruity flavors with a hint of warmth.

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Ingredients

1 can pear halves, drained ⓘ
1 can peach halves, drained ⓘ
1 small can sliced pineapple, drained and cut in half
1/2 cup packed brown sugar
2 tablespoons butter, cut in pieces ⓘ
4 teaspoons mild curry powder ⓘ

Instructions

On double-thick foil, mix all ingredients.
Wrap in foil and place on grill for 15 minutes.
Just before serving, stir the fruit well.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 28.5g 37% DV

Carbs 43.9g 16% DV

Fiber 13.5g 48% DV

Sugar 25g 50% DV

Electrolytes

Sodium 20.3mg 1% DV

Potassium 351.3mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 2mg 2% DV

Calcium 155.5mg 12% DV

Iron 5.1mg 28% DV

Diet fit High-fiber

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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