Mable'S Orange Slice Cake
A rich, moist orange slice cake packed with dates, nuts, and coconut, offering a delightful blend of citrus and sweetness, perfect for special occasions or teatime.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Dissolve soda in buttermilk and add to the creamed mixture.
- Mix in the orange slices, chopped dates, nuts, and coconut, coating them with flour.
- Gradually add the flour mixture to the creamed ingredients, mixing well.
- Pour the batter into a greased and floured tube pan.
- Bake at 250°F (120°C) for approximately 2 1/2 to 3 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using Ruby'S Buttermilk instead of regular buttermilk. You can also substitute the chopped nuts with sunflower seeds for a nut-free version. If you prefer a sweeter cake, add a bit more sugar, but be cautious as it might affect the cake's structure. Remember to coat the dates and orange slices in flour to prevent them from sinking to the bottom during baking.
Serving Suggestions
This Orange Slice Cake is perfect as a dessert or a sweet snack with coffee or tea. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Choc-No Bake Cookies for a sweet treat platter. Consider adding a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover Orange Slice Cake in an airtight container at room temperature for up to 4 days. If you'd like to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mable'S Orange Slice Cake contains roughly 2661 calories, with 45g protein, 399g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (110% of the Daily Value), iron (94% of the Daily Value), and protein (90% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of orange slice candy?
Yes, you can substitute the orange slice candy with other gummy candies, such as gummy bears or fruit chews. However, be mindful that this may change the flavor profile of the cake slightly. Ensure that any substitute you choose complements the other flavors in the recipe.
What should I do if the cake is browning too quickly?
If the cake is browning too quickly, you can cover the top loosely with aluminum foil to prevent it from burning while allowing the inside to bake thoroughly. Remember to check the cake regularly as baking times can vary depending on your oven.
Can I freeze the Orange Slice Cake?
Absolutely! Once the cake has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).