Fannie'S Coconut Pie
A rich and creamy coconut pie with a tender crust, sweet coconut filling, and a golden meringue topping, perfect for dessert gatherings and coconut lovers.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Separate egg yolks and whites.
- Beat egg yolks; add sugar, flour, vanilla, salt, and vinegar; mix well.
- Pour milk into a saucepan. Add grated coconut and margarine.
- Heat on medium until margarine melts. Cool slightly.
- Pour the coconut mixture into the beaten egg yolk mixture and stir to combine.
- Pour the filling into an unbaked pie shell.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Bake for an additional 30 minutes until the filling is firm.
- Top with meringue and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened. You can substitute the margarine with butter for a creamier texture. If you prefer a lighter pie, use egg whites to make a meringue topping, which can be achieved by beating them until stiff peaks form. Also, using a pre-baked pie crust can save time. This pie pairs beautifully with Ruby'S Buttermilk for a delightful dessert spread.
Serving Suggestions
Serve Fannie'S Coconut Pie chilled or at room temperature, garnished with whipped cream or toasted coconut flakes for added texture. It makes a wonderful dessert for gatherings or potlucks, and pairs well with a scoop of vanilla ice cream. For a complementary drink, try serving it with a cup of coffee or Frozen Hot Cocoa for a cozy treat.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie'S Coconut Pie contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of grated coconut?
Yes, you can use fresh coconut for a more authentic flavor. Just make sure to finely grate it, and keep in mind that fresh coconut may add more moisture, so adjust the baking time if necessary.
What can I do if my meringue isn't forming stiff peaks?
If your meringue isn't forming stiff peaks, ensure that your bowl and beaters are completely clean and free of grease. Adding a pinch of cream of tartar can also help stabilize the egg whites and improve volume.
How do I know when the pie is done baking?
The pie is done when the filling is firm and set, which you can check by gently shaking the pie. It should not wobble excessively, and the top should be lightly golden if you've added meringue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).