Cindy'S Famous Oxtail Soup
Cindy's Famous Oxtail Soup is a hearty, flavorful dish featuring tender oxtail, carrots, potatoes, and tomatoes, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cook oxtail in a crock-pot with 8 cups of water; cook for 6 to 8 hours on high or until oxtail falls off the bone.
- Strain the oxtail and carefully debone it, saving the broth.
- Once deboned, place the meat back into the broth.
- Add diced tomatoes, garlic salt, black pepper, beef base, salt, and catsup to the broth; reduce the heat to low and simmer.
Tips & Substitutions
For optimal flavor, consider browning the oxtail in a pan before adding it to the crock-pot; this will enhance the depth of the soup. If you can't find oxtail, beef shank can be a viable substitute. Feel free to add more vegetables, such as parsnips or turnips, for extra nutrition and flavor. Adjust the seasoning to your taste, especially the garlic salt and black pepper.
Serving Suggestions
Serve Cindy's Famous Oxtail Soup hot in deep bowls, garnished with fresh herbs like parsley or thyme for added freshness. This hearty soup pairs beautifully with crusty bread or a side salad. For a complete meal, consider serving it alongside Pat'S Texas 'Hot Hash' Cornbread for a comforting and satisfying dining experience.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw if frozen, then warm gently on the stovetop until heated through, adding a splash of water if necessary to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Famous Oxtail Soup contains roughly 545 calories, with 9g protein, 82g carbohydrates, and 21g fat. It is an excellent source of potassium (44% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This oxtail soup actually tastes better the next day as the flavors meld together. Prepare it in advance, cool it down, and store it in the refrigerator. Reheat it gently on the stovetop before serving.
What can I use instead of catsup?
If you're looking for a substitute for catsup, try using tomato paste or a combination of crushed tomatoes and a bit of sugar to replicate the sweetness. This will still provide the necessary acidity and richness to the soup.
Is it necessary to debone the oxtail?
Deboning the oxtail is recommended to enhance the texture of the soup and make it easier to eat. However, if you prefer, you can leave the meat on the bone and serve the soup as is; just be aware that it may be messier to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).