Pat'S Texas "Hot Hash" Cornbread
A hearty, cheesy cornbread layered with seasoned ground beef, onions, jalapenos, and melted cheese, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine the cornbread mix, milk, eggs, and cream-style corn in a bowl; mix well and set aside.
- Saute the ground beef in a skillet until browned; drain excess fat and set aside.
- Pour half of the cornbread batter into a hot, greased 10 1/2-inch skillet.
- Sprinkle the cooked beef evenly over the batter.
- Add chopped onion on top of the beef, then sprinkle shredded Cheddar cheese.
- Evenly distribute chopped jalapeno peppers over the cheese layer.
- Pour the remaining batter over the top of the layered ingredients.
- Bake at 350°F (175°C) for 50 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding spices like paprika or cumin to the beef while it cooks. If you prefer a vegetarian version, substitute the ground beef with black beans or lentils. You can also use a different cheese, such as pepper jack, for an extra kick. For a sweeter cornbread, mix in some honey or maple syrup to the batter.
Serving Suggestions
Pat's Texas 'Hot Hash' Cornbread is delicious on its own but pairs beautifully with a refreshing side salad or some pickled jalapenos. For a complete meal, serve it alongside a bowl of Slow-Cooker Chili Soup or a hearty portion of Texas Chili--Dr. Atkinson. It also makes for a great appetizer when cut into smaller squares.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1 minute or in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This cornbread also freezes well; wrap slices tightly in plastic wrap and store in a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Texas "Hot Hash" Cornbread contains roughly 688 calories, with 18g protein, 91g carbohydrates, and 29g fat. It is an excellent source of calcium (40% of the Daily Value), protein (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread batter a day in advance and store it in the refrigerator. However, it's best to layer and bake it just before serving to ensure optimal texture and flavor. If baked ahead, reheat in the oven to restore its warmth and crispiness.
What can I substitute for cream-style corn?
If you don't have cream-style corn, you can use regular corn and blend it with a little bit of milk or cream to achieve a similar texture. Alternatively, you can make your own by pureeing some canned corn with a splash of milk until smooth.
How can I adjust the spiciness level?
To control the spiciness, you can reduce the number of jalapeno peppers or remove the seeds and membranes, where most of the heat resides. For a milder version, try using bell peppers instead of jalapenos, or serve with sour cream to cool down the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).