Cindy'S Four Layer Torte
Ingredients
Instructions
- Blend together flour, 2 tablespoons confectioners sugar, walnuts and margarine.
- Press in bottom of ungreased 9 x 13-inch pan.
- Bake at 350° for 12 to 15 minutes, or until golden brown. Cool.
- Blend cream cheese and 1 cup confectioners sugar until smooth.
- Fold in 9 ounce Cool Whip.
- Spread on first layer.
- Chill. Mix pudding and milk according to package instructions.
- Spread on second layer.
- Chill.
- Top with 9 ounce Cool Whip and sprinkle with some chopped walnuts.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).