Cindy'S Lasagna
Creamy, cheesy lasagna layered with rich meat sauce and gooey mozzarella, perfect for family dinners and gatherings with classic Italian flavors.
Ingredients
Instructions
- Cook lasagna noodles; drain and cool.
- Mix cooked hamburger with two jars of Prego sauce.
- Layer cooked noodles, meat sauce, spoonfuls of cottage or Ricotta cheese, shredded Mozzarella cheese, and Parmesan cheese in a baking dish.
- Repeat layering until all ingredients are used.
- Cover with foil and bake at 350°F for 1 hour.
- Remove foil and bake uncovered until cheese starts to brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the meat sauce. You can substitute ground turkey or plant-based meat for a lighter option. If you prefer a creamier texture, blend ricotta with an egg before layering. Fresh herbs like basil or oregano can enhance the dish, making it even more flavorful. For a unique twist, use Spaghetti Sauce With Mushrooms instead of Prego.
Serving Suggestions
Cindy's Lasagna pairs beautifully with a fresh green salad and garlic bread for a complete meal. A light Italian white wine, such as Pinot Grigio, complements the flavors well. For added texture, consider serving with a side of roasted vegetables or a simple antipasto platter. This dish is perfect for family gatherings or potlucks, offering a comforting and filling option.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes, or until heated through. For best results, add a splash of water to keep it moist. You can also freeze lasagna for up to 3 months; just thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Lasagna contains roughly 638 calories, with 40g protein, 37g carbohydrates, and 37g fat. It is an excellent source of protein (79% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the cooking time. This makes it convenient for busy weeknights or special occasions.
Can I use no-boil lasagna noodles?
Absolutely! No-boil lasagna noodles can save time and effort. Just layer them directly in the dish without pre-cooking. Be sure to add extra sauce or moisture to the layers, as no-boil noodles absorb more liquid during baking.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ground hamburger and add vegetables like spinach, zucchini, or mushrooms. You can also use a meat substitute or add extra layers of cheese for a hearty texture. This variation will still deliver great flavor and satisfaction.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).