Spaghetti Sauce With Mushrooms
A hearty spaghetti sauce with savory sausage, mushrooms, and tender beef, simmered in marinara, perfect for a comforting family meal or casual dinner gathering.
Ingredients
Instructions
- Fry the sausages until brown.
- Pour off grease and slice sausages into bite-sized pieces when cool.
- Simmer the mushrooms, peppers, and Italian salad dressing in the pan used for the sausage.
- Add the hamburger, salt, lemon pepper, and diced sausage to the pan.
- Cook over low heat until all is browned and has simmered for 30 minutes.
- Pour in the marinara sauce and add water if needed.
- Simmer for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like basil or oregano. If you're short on time, you can use pre-cooked sausage or even substitute with turkey sausage for a lighter option. Feel free to add bell peppers or zucchini for extra veggies. This sauce works well as a base for dishes like Fettucini Ala Carbonara or Thick Crust Pizza.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, such as spaghetti or penne. It pairs nicely with a side salad or garlic bread for a complete meal. For an Italian-inspired dinner, consider serving it alongside Lori's Lasagna or a simple Caprese salad for a delightful contrast.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. If the sauce thickens, add a splash of water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce With Mushrooms contains roughly 952 calories, with 47g protein, 95g carbohydrates, and 44g fat. It is an excellent source of vitamin D (149% of the Daily Value), protein (94% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This spaghetti sauce can be made a day in advance and stored in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when reheated. Just ensure to cool it completely before storing.
Can I freeze the spaghetti sauce?
Yes, you can freeze this spaghetti sauce! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
What can I add for extra flavor?
To enhance the flavor, consider adding a splash of red wine during the cooking process or a tablespoon of sugar to balance the acidity of the marinara sauce. You can also incorporate olives or capers for a briny kick, making it a great addition to various Italian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).