Easy Steak Supreme
A hearty and savory beef dish featuring tender cubes of round steak slow-cooked with green peppers and onions, resulting in a flavorful, melt-in-your-mouth meal. Perfect for busy days, it pairs wonderfully with rice for a comforting and satisfying dinner that appeals to meat lovers and family gatherings alike.
Ingredients
Instructions
- Put all ingredients in the crock-pot and stir.
- Cook on low all day.
- Serve the beef mixture over rice.
Tips & Substitutions
For a richer flavor, consider marinating the steak cubes in balsamic vinegar or soy sauce for a few hours before cooking. You can substitute round steak with chuck or sirloin for a different texture. Adding other vegetables like mushrooms or carrots can enhance the dish. To thicken the sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the beef mixture over fluffy white or brown rice for a hearty meal. For a fresh contrast, pair it with a side of Cool Summer Salad or steamed vegetables. You can also top the dish with fresh herbs or a dollop of sour cream for extra flavor. It's perfect for family dinners or meal prepping for the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef mixture in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, adding a splash of water to maintain moisture, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Steak Supreme contains roughly 53 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (183% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it's best to thaw it first for even cooking. If you’re short on time, you can place the frozen cubes directly into the crock-pot, but cooking time may need to be increased by an hour or so.
What can I serve with Easy Steak Supreme?
This dish pairs beautifully with rice, but you could also serve it with mashed potatoes or noodles for a comforting meal. Adding a side of steamed broccoli or a fresh salad will balance the richness of the beef.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture the night before, store it in the fridge, and then cook it the next day. It also tastes great the next day, making it an excellent option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).