(Cinnamon) Baked Beans
A hearty, sweet and smoky baked beans dish with cinnamon and bacon, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat the oven to 250°F (120°C).
- Mix all ingredients except bacon in a 13 x 9-inch pan.
- Lay bacon slices on top of the mixture.
- Bake in the oven for 2 hours, uncovered, until bubbly and thickened.
Tips & Substitutions
For a richer flavor, consider adding a dash of smoked paprika or substituting the bacon with turkey bacon for a lighter option. If you're short on time, canned baked beans can be used instead of pork and beans, but adjust the sugar accordingly. Experimenting with different types of molasses can also enhance the taste, such as blackstrap for a more robust flavor.
Serving Suggestions
Serve the baked beans as a hearty side dish alongside grilled meats or BBQ, making them a perfect pairing for dishes like Pork Chops And Apple Casserole. You can also enjoy them with a simple Ham Salad Sandwich for a comforting meal. Garnish with fresh parsley for a pop of color and added freshness.
Storage & Reheating
Leftover baked beans should be stored in an airtight container in the refrigerator, where they will last for up to 4 days. To reheat, place them in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave them for a quick option, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of (Cinnamon) Baked Beans contains roughly 335 calories, with 8g protein, 59g carbohydrates, and 9g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the bacon and using a plant-based substitute. Consider adding more spices or liquid smoke to enhance the flavor, and use vegetarian-friendly beans to maintain the same delicious profile.
How do I know when the baked beans are done?
The baked beans are done when they are bubbly and have thickened significantly, which usually takes about 2 hours at 250°F. You can also check for a rich, caramelized layer on top, indicating they are ready to serve.
Can I prepare the baked beans ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just remember to let it sit at room temperature for about 30 minutes before baking, and adjust the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).