Oklahoma Baked Beans

Cook: 240 min Cuisine: American

Oklahoma Baked Beans combine smoky bacon, savory sausage, and hearty baked beans with cheese and chili sauce for a flavorful, satisfying dish perfect for gatherings or comfort food lovers.

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Ingredients

  • 3 large cans Boston baked beans
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp bacon fat
  • 1 clove garlic, chopped
  • 1/2 onion, chopped
  • 1/2 lb bacon, cooked, crumbled and drained
  • 1/2 lb sausage, cooked, chopped and drained
  • 1 cup Cheddar cheese, shredded
  • 1 cup chili sauce or enchilada sauce
  • 1 tsp chili powder

Instructions

  1. Combine all ingredients in a crock-pot or oven-safe dish.
  2. Cook in the crock-pot on high for about 4 hours or in the oven at 350°F until heated thoroughly.
  3. Reheat leftovers in the microwave if desired.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 34.6g 44% DV
Carbs 42.2g 15% DV
Fiber 11.6g 41% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 2254.5mg 98% DV
Potassium 1180.5mg 25% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 456.3mcg 51% DV
Vitamin C 12mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 353.5mg 27% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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