Almond Butter Balls
These rich almond butter balls are a delightful treat featuring nutty flavors and a sweet powdered sugar coating, perfect for snacking or gifting to nut lovers.
Ingredients
Instructions
- Cream margarine and powdered sugar until fluffy.
- Add vanilla and almond flavoring, then stir in sifted flour and chopped nuts.
- Blend the mixture well until combined.
- Form the dough into tiny balls and place them on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
- While still warm, roll the balls in powdered sugar.
Tips & Substitutions
For a vegan version, substitute margarine with coconut oil or a plant-based butter. If you prefer a different nut, try using walnuts or cashews instead of pecans or almonds. Ensure flour is well sifted for a lighter texture. For added flavor, consider mixing in a pinch of sea salt. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
These almond butter balls are delightful on their own, but you can also serve them alongside a cup of tea or coffee for a cozy treat. They pair wonderfully with the Sweet-And-Sour Corn Relish for a unique snack platter. For a festive touch, sprinkle them with colorful sprinkles instead of powdered sugar during special occasions.
Storage & Reheating
Store leftover almond butter balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last up to two weeks. If you prefer them warm, simply reheat in the oven at 300°F (150°C) for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Butter Balls contains roughly 1046 calories, with 13g protein, 101g carbohydrates, and 50g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute pecans or almonds with any nut of your choice, such as walnuts or hazelnuts. Just make sure to chop them finely for even distribution in the dough.
What can I do if the dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the fridge for about 30 minutes. This will make it easier to form into balls. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is reached.
How can I make these gluten-free?
To make almond butter balls gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum to help bind the ingredients. This will ensure that the texture remains similar to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).