Cinnamon Bread(One And One-Half Pound Loaf For Bread Machine)
A warm, cinnamon-scented bread with a tender crumb, perfect for breakfast or snacks. Its sweet cinnamon swirl appeals to all ages and complements coffee or tea.
Ingredients
Instructions
- Set the bread machine to the dough-mix setting and mix the dough, then let it rest on a floured surface for 10 minutes.
- Flatten the dough into a 10 x 12-inch rectangle.
- Sprinkle the surface with cinnamon and sugar.
- Roll up the dough, pinch the ends to seal, and place in a greased bread pan.
- Moisten the top with milk, then sprinkle with sugar and cinnamon.
- Allow the dough to rise until doubled in size.
- Bake at 375°F until the bread is done and golden brown.
Tips & Substitutions
To enhance the flavor, consider using a flavored butter or adding chopped nuts to the filling. If you don't have dry milk, you can substitute it with an equal amount of milk. For an extra touch, try adding a pinch of nutmeg along with the cinnamon. Ensure your ingredients are at room temperature for better mixing and rising.
Serving Suggestions
Cinnamon bread is delightful on its own, but it pairs beautifully with Festive Whipped Cream for a special treat. Serve it as a breakfast option alongside fresh fruit or yogurt. It can also be enjoyed as a snack or dessert, with a drizzle of icing for added sweetness.
Storage & Reheating
Store any leftover cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop slices in the toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bread(One And One-Half Pound Loaf For Bread Machine) contains roughly 568 calories, with 10g protein, 101g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for up to half of the bread flour. However, the texture may be denser, so you might need to adjust the liquid slightly to achieve the right dough consistency.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, check the freshness of your yeast and ensure the water temperature is appropriate, around 110°F. If the dough is too cold, place it in a warm area to encourage rising. Avoid overworking the dough as well.
Can I add fillings like raisins or nuts to the bread?
Absolutely! You can fold in raisins, chopped nuts, or even chocolate chips into the dough before rolling it up. Just be mindful not to overfill, as it may affect the rolling and rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).