Pimento Cheese Souffle(Marion Compton)
A rich, cheesy soufflé with a hint of pimentos and spice, perfect for entertaining or a comforting family meal, offering warm flavors and a light, fluffy texture.
Ingredients
Instructions
- Add 1/2 cup hot water to bread in a large bowl and make a paste.
- Add milk, beaten eggs, pimentos, salt, red pepper, and grated cheese to the bread paste and mix well.
- Melt margarine in a 9 x 13-inch baking dish and pour in the mixture.
- Beat the mixture well to combine thoroughly.
- Bake in an oven at 250°F (120°C) for 1 1/2 hours until brown around the edges and light brown on top.
Tips & Substitutions
For a lighter texture, consider using whole grain bread instead of white, which adds a nutty flavor. If you want a spicier kick, substitute pepper jack cheese for the sharp cheese. Instead of margarine, you can use butter for a richer taste. Ensure the pimentos are well-drained to prevent excess moisture in the soufflé.
Serving Suggestions
Serve the pimento cheese soufflé as a delightful brunch dish or a side at dinner. It pairs beautifully with Celery Slaw for a refreshing crunch. Consider topping it with a dollop of sour cream or a sprinkle of fresh chives for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Avoid microwaving to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Cheese Souffle(Marion Compton) contains roughly 250 calories, with 6g protein, 17g carbohydrates, and 18g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking to ensure even cooking.
What cheese can I use if I don't have sharp cheese?
You can substitute with a mix of cheddar and gouda for a different flavor profile. Alternatively, a mild mozzarella or a tangy feta works well, but adjust the salt in the recipe accordingly.
Can I freeze the pimento cheese soufflé?
Freezing is not recommended as it may affect the texture upon reheating. It's best enjoyed fresh, but if you must freeze, ensure it is tightly wrapped, and consume within a month for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).