Cinnamon Buttermilk Biscuits
Cinnamon Buttermilk Biscuits are soft, flaky treats infused with warm cinnamon and sweet raisins, perfect for breakfast or as a snack. Their tender crumb and golden crust make them a comforting addition to any meal, appealing to both breakfast lovers and those craving homemade baked goods.
Ingredients
Instructions
- Heat oven to 450 degrees Fahrenheit.
- Lightly spoon self-rising flour into a measuring cup and level off.
- In a large bowl, combine the flour, sugar, cinnamon, and baking soda.
- Using a pastry blender or fork, cut in the shortening until the mixture resembles coarse crumbs; stir in raisins.
- Stir with a fork and add buttermilk until the mixture leaves the sides of the bowl and soft dough forms.
- Turn the dough onto a floured surface and knead lightly until no longer sticky.
- Roll out the dough to 1/2 inch thickness and cut with a floured 2 1/2 inch cutter.
- Place the biscuits on an ungreased cookie sheet with sides touching.
- Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until light golden brown.
- Cool for 5 minutes on a wire rack and serve immediately.
Tips & Substitutions
For lighter biscuits, be careful not to overwork the dough. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 teaspoon of baking powder and 1/4 teaspoon of salt for each cup of flour used. Consider adding a pinch of nutmeg for an extra flavor boost, or try incorporating chopped nuts for added texture.
Serving Suggestions
These Cinnamon Buttermilk Biscuits are delightful served warm with butter or honey. They pair wonderfully with breakfast dishes like Oven-Baked French Toast or can be enjoyed as a snack on their own. For a complete meal, serve alongside a fresh Green Pea Salad for a balanced plate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake at 350 degrees Fahrenheit for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Buttermilk Biscuits contains roughly 174 calories, with 4g protein, 29g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes to sour before using it in the recipe.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. Keep in mind that butter will add a slightly different taste and texture to the biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are light golden brown on top and have risen well. A toothpick inserted into the center should come out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).