Cinnamon Cake Swirl
A delightful cinnamon swirl cake with nutty, raisin-filled layers, perfect for breakfast or dessert, appealing to those who enjoy sweet, spiced baked treats.
Ingredients
Instructions
- Roll each part of potato dough into a rectangle 12 x 10 inches. Spread each with half the butter.
- Mix sugar, chopped nuts, raisins, and cinnamon.
- Sprinkle half of the mixture evenly on each rectangle. Roll up starting at the wide end.
- Pinch the edge of each roll into the dough to seal well.
- Stretch each roll to make it even and about 12 inches long.
- Cut each roll into 12 (1-inch) slices.
- Line a 10-inch tube pan with foil. Grease the pan.
- Arrange 8 slices of dough with cut sides against the outer sides of the pan.
- Arrange 8 slices with cut sides up on the bottom of the pan.
- Stagger a second layer of slices on top of the bottom layer slices in the pan.
- Cover and let the dough rise until doubled in size.
- Bake at 375°F (190°C) for 45 minutes.
- Glaze the cake before serving.
Tips & Substitutions
For a lighter texture, consider using half unsalted butter and half applesauce. If you prefer a different flavor, swap out the nuts for chocolate chips or coconut. To enhance the cinnamon flavor, try adding a pinch of nutmeg or allspice to the filling. Be sure to roll the dough tightly to ensure a nice swirl in each slice.
Serving Suggestions
This Cinnamon Cake Swirl pairs beautifully with coffee or tea for a delightful breakfast or afternoon snack. It can also be served warm with a drizzle of icing or a scoop of vanilla ice cream for dessert. Consider serving it alongside fresh fruit or a dollop of whipped cream for an elegant touch.
Storage & Reheating
Store any leftover Cinnamon Cake Swirl in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to a month. To reheat, simply place slices in a microwave for 10-15 seconds or warm in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cake Swirl contains roughly 121 calories, with 1g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the potato dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out. This can save you time on baking day.
What kind of nuts work best in this recipe?
Chopped walnuts and pecans are excellent choices, as they add a rich flavor and crunch. If you have nut allergies or prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
How do I know when the cake is done baking?
The cake is done when it has risen and is golden brown on top. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. Avoid overbaking to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).