Guess Again Cookies
Guess Again Cookies are hearty, nutty treats packed with oatmeal, coconut, and pecans, ideal for snack time or sharing at gatherings, offering a satisfying crunch and sweet flavor.
Ingredients
Instructions
- Beat shortening, white sugar, brown sugar, and eggs together until well combined.
- Sift together flour, baking powder, soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in oatmeal, rice cereal, coconut, and chopped pecans by hand.
- Roll the dough into small balls.
- Press each ball with a fork on an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, or try a dairy-free butter substitute for a vegan option. If you prefer a nut-free version, simply omit the chopped pecans and add an extra 1/2 cup of oatmeal. You can also experiment with different add-ins like chocolate chips or dried fruit to customize your cookies. This recipe is quite versatile, similar to Coconut Chocolate Cookies.
Serving Suggestions
These Guess Again Cookies are delightful on their own or paired with a glass of cold milk or a warm cup of tea. They also make a great addition to dessert platters, especially alongside Grandma Emma'S Sugar Cookies for a nostalgic touch. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply microwave for about 10-15 seconds or place in a preheated oven at 350°F for a few minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Guess Again Cookies contains roughly 2330 calories, with 21g protein, 329g carbohydrates, and 113g fat. It is an excellent source of iron (125% of the Daily Value), dietary fiber (72% of the Daily Value), and vitamin A (60% of the Daily Value). Note that it is relatively high in sodium, at 2946mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe; however, the texture of the cookies will be slightly different. Quick oats may result in a softer cookie, while rolled oats provide more chewiness. If you prefer a heartier texture, stick with rolled oats as originally stated.
What can I substitute for rice cereal?
If you don't have rice cereal on hand, you can substitute it with crushed cornflakes or even granola for added flavor. Just ensure that any substitute you choose is not overly sweetened, as it could alter the overall taste of the cookies.
How can I ensure my cookies are chewy?
To achieve chewy cookies, avoid overbaking them. Remove the cookies from the oven when they are slightly underbaked in the center, as they will continue to cook while cooling. Additionally, using brown sugar, as this recipe suggests, contributes to a chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).