Cinnamon Cheese Squares
Cheesy cinnamon squares feature a creamy filling atop a flaky crescent roll crust, offering a delightful blend of sweet and spiced flavors perfect for brunch or dessert.
Ingredients
Instructions
- Spread package of crescent rolls on the bottom of a greased 9 x 13-inch pan, pinching seams together.
- In a mixing bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla until smooth and well combined.
- Spread the cream cheese mixture evenly over the dough in the pan.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cream cheese mixture. If you're out of crescent rolls, puff pastry can serve as a great substitute, though baking times may vary. Ensure the cream cheese is softened to avoid lumps in the filling. This recipe is also versatile; you can incorporate fruits like blueberries or strawberries for added flavor.
Serving Suggestions
Cinnamon Cheese Squares are delightful on their own but can be served with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. Pair them with a cup of coffee or tea for a perfect afternoon treat. For a festive twist, consider serving alongside a slice of Cranberry Surprise Pie to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cheese Squares contains roughly 750 calories, with 10g protein, 123g carbohydrates, and 10g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. Full-fat cream cheese yields a creamier filling. If using low-fat, ensure it is well softened to maintain smoothness.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours before baking. This allows the flavors to meld, and it will save you time on the day of serving.
How do I know when my Cinnamon Cheese Squares are done baking?
The squares are done when the crescent roll crust is golden brown and the filling is set. You can insert a toothpick into the center; if it comes out clean, they are ready. Keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).